Dessert is a carrot sponge cake with cream cheese nitro ice cream ($10). Sunday, April, 1. $32.99 per person.įiore Steakhouse: Start with a spring salad ($12) and move onto the Moroccan-spiced lamb with vegetables and tikka sauce ($52).

The Buffet: Offerings include cinnamon-vanilla French toast, orange-glazed ham, slow-roasted prime rib, salmon, wild mushroom stuffed pork tenderloin, Italian sausage lasagna, veal shank with mushroom ragout and more. Harrah’s Resort Southern Californiaħ77 Harrah’s Rincon Way, Valley Center. The Bistro: Dine on bourbon-glazed filet mignon with rock shrimp and lump crab soufflé, roasted red potatoes and vegetables with fennel Béarnaise sauce. Pom: Enjoy a petite filet mignon, New Zealand lamb chop with bacon roasted shrimp, mashed potatoes and Madeira demi-glace with lemon butter sauce. 6 a.m.-11 p.m. The dessert selection includes a chocolate fountain. Dinner options feature soups and salads, seafood on ice and a variety of dishes from the carving station. 76, .įresh Grill Buffet: Brunch includes made-to-order omelet station, breakfast sides, almond French toast and biscuits and gravy. Fantasy Springs Resort CasinoĨ4245 Indio Springs Parkway, Indio. Dessert includes lemon bars and chocolate covered strawberries. The Buffet: Casino Pauma will up the ante at its Buffet with prime rib, carved bone-in ham, stuffed pork loin and Oysters Rockefeller.

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